What started out as a hobby for Andy Jackson has turned into an exciting new business! His goal was to make different and exciting cupcakes with unusual flavors. He has been successful in this search! Everyone has fallen in love with this daring new way to enjoy cupcakes. From his French Toast with sausage, to his sea salted caramel, to his Sriracha with lemongrass. There are adoring fans for each one! He also enjoys creating cupcakes with beers and liquors, like his Irish Car Bomb and White Russian. Andy only uses the finest and freshest ingredients and ALWAYS buys locally as much as possible.


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